Every month, our kitchen team proposes you some nice suggestions.
To share
RACLETTE TRAY
Oven-roasted camembert with white wine and a charcuterie board. Served with potatoes, bread and butter.
Choice + 5 eur: thyme and honey OR dried fruit OR truffles
€30
ASSORTIMENT D’ŒUFS MIMOSA
Une sélection de trois saveurs : moutarde, truffe et paprika
€13
ASSORTIMENT DE FRITURES DE POISSONS PANÉS
Servi avec une sauce tartare maison
€22
First Courses
GRAVLAX SALMON
With beet and citrus fruit
€19
Main Courses
HAM WITH OLD-FASHIONED MUSTARD SAUCE
Accompanied by boiled potatoes and seasonal vegetables
€24
Desserts
AFFOGATO
A scoop of vanilla ice cream drowned in an espresso
