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Our Suggestions

Every month, our kitchen team proposes you some nice suggestions.

To share

  • RACLETTE TRAY

    Oven-roasted camembert with white wine and a charcuterie board. Served with potatoes, bread and butter. Choice + 5 eur: thyme and honey OR dried fruit OR truffles
    €30

First Courses

  • SMOKED SALMON TOAST

    Served with parsley and shallots
    €19

Main Courses

  • ITALIAN-STYLE BEEF TARTARE

    Topped with arugula salad, fresh basil, Parmesan shavings and a drizzle of olive oil. Served with French fries.
    €24
  • PORK SPARE-RIBS

    Served with potatoes
    €26

Desserts

  • AFFOGATO

    A scoop of vanilla ice cream drowned in an espresso
    €6
  • TATIN TART

    Served with a scoop of vanilla ice cream
    €12
  • COLONEL

    Lemon sorbet and juniper shot
    €10