Groups and banquets for up to 80 people: take our brasserie private!
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Brasserie de Bruxelles
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The Menu : Enjoy Brussels!

Discover a generous cuisine with sharing platters and Belgian specialties such as Flemish carbonnade and free-range chicken vol-au-vent. Savor fresh starters such as avocado and fresh salmon tartare, and finish with a Belgian chocolate fondant.

To Share, or not!

  • CHEESE PLATTER

    A selection of cheeses with fresh bread, Liège syrup, dried fruits, wholegrain mustard, and celery salt.
    €12

  • CHARCUTERIE PLATTER

    An assortment of cured meats served with fresh bread and pickles.
    €9

  • MIXED PLATTER (cheese & charcuterie)

    A generous mix to share. With fresh bread, Liège syrup, dried fruits, wholegrain mustard, celery salt, and pickles.
    €21

First Courses

  • GREY SHRIMP CROQUETTE

    served with limon and fried parsley
    1 piece€11
    2 pieces€22

  • CHEESE CROQUETTES

    creamy inside, crispy outside
    1 piece€7
    2 pieces€14

  • DUO OF CROQUETTES

    one cheese and one shrimps
    €18

  • BEEF CARPACCIO

    Thinly sliced raw beef, parmesan shavings, basil, and olive oil.
    €17

  • FRESH SALMON TARTARE

    Knife-cut fresh salmon, avocado, lemon, and chives. Light and fresh.
    €19

  • BURRATA & HEIRLOOM TOMATOES

    Creamy burrata, seasonal tomatoes, olive oil, and basil.
    €18

Salads

  • CÆSAR SALAD

    Grilled chicken, croutons, parmesan, crispy lettuce, and Cæsar dressing.
    €19

  • WARM GOAT CHEESE SALAD

    Goat cheese in filo pastry, salad, dried fruits, apples, and honey.
    €19

Belgian Specialties

  • FREE-RANGE CHICKEN VOL-AU-VENT

    Served in puff pastry with fries.
    €23

  • FLEMISH BEEF STEW

    Beef stew cooked with Corsendonk Pater dark beer, and served with fries.
    €24

  • BEEF TARTARE (Américain préparé)

    Freshly seasoned beef tartare, salad, served with fries.
    €22

  • ITALIAN-STYLE BEEF TARTARE

    Beef tartare, arugula, basil, parmesan shavings, olive oil, and served with fries.
    €22

Fish & Meat Inspirations

  • SLICED SEARED TUNA

    Lightly grilled tuna, served rare with seasonal crunchy vegetables.
    €28

  • GRILLED SALMON

    Salmon fillet, béarnaise sauce, vegetables, and served with baby potatoes.
    €24

  • GRILLED RIBEYE (250 g)

    Beef ribeye with fries and green peppercorn or béarnaise sauce.
    €36

  • HALF ROAST CHICKEN

    Served with apple compote and fries.
    €21

  • BEEF TAGLIATA

    Grilled beef, thinly sliced, with arugula, parmesan, and sundried tomatoes.
    €32

  • BB BURGER

    Beef patty, brioche bun, lettuce, tomato, melted cheese, caramelized onions, house sauce, and served with fries.
    €21

  • CROQUE-MONSIEUR

    Toasted sandwich with ham, cheese, and béchamel. Served with a small salad.
    €15

Pasta & Raviolis

  • RAVIOLI TARTUFATA

    Stuffed ravioli with a creamy black truffle sauce.
    €22

  • TAGLIATELLE WITH SCAMPI

    Fresh pasta with red pesto, creamy stracciatella, and pan-seared scampi.
    €18

Desserts

  • BELGIAN CHOCOLATE LAVA CAKE

    Served with vanilla ice cream.
    €12

  • DAME BLANCHE

    Vanilla ice cream, warm Belgian chocolate sauce, and homemade whipped cream.
    €12

  • BRAZILIAN SUNDAE

    Vanilla & mocha ice cream, caramelized hazelnuts, whipped cream, and caramel sauce.
    €12

  • COLONEL

    limon sorbet and wodka
    €10

  • STRAWBERRY MELBA

    Vanilla ice cream, fresh strawberries, and strawberry coulis.
    €12

Crepes

  • MIKADO

    Vanilla ice cream and warm Belgian chocolate sauce.
    €10

  • BANANA NUTELLA

    Fresh bananas and melted Nutella.
    €10

  • NUTELLA

    Topped with Nutella.
    €9

  • BROWN SUGAR

    Caramelized brown sugar.
    €7

  • STRAWBERRIES

    Fresh strawberries, strawberry coulis, and homemade whipped cream.
    €10

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