undefined | Photo by , on User

The Menu : Enjoy Brussels!

Discover a generous cuisine with sharing platters and Belgian specialties such as Flemish carbonnade and free-range chicken vol-au-vent. Savor fresh starters such as avocado and fresh salmon tartare, and finish with a Belgian chocolate fondant.

To Share, or not!

  • CHEESE PLATTER

    A selection of cheeses with fresh bread, Liège syrup, dried fruits, wholegrain mustard, and celery salt.
    €13
  • CHARCUTERIE PLATTER

    An assortment of cured meats served with fresh bread and pickles.
    €13
  • MIXED PLATTER (cheese & charcuterie)

    A generous mix to share. With fresh bread, Liège syrup, dried fruits, wholegrain mustard, celery salt, and pickles.
    €26
  • GOOSE RILLETTES

    confit goose meat and its accompaniments
    €12
  • OVEN-ROASTED CAMEMBERT (WITH WHITE WINE)

    choice: thyme & honey, dried fruits, truffles (+ 5€)
    €15

First Courses

  • GREY SHRIMP CROQUETTE

    served with limon and fried parsley
    1 piece€11
    2 pieces€22
  • CHEESE CROQUETTES

    creamy inside, crispy outside
    1 piece€7
    2 pieces€14
  • DUO OF CROQUETTES

    one cheese and one shrimps
    €18
  • GARLIC SCAMPI

    Sautéed with garlic and parsley. Served with fresh bread
    €18
  • MIMOSA EGGS

    Hard-boiled eggs topped with a creamy mayonnaise and fresh herb mousse.
    €8

Salads

  • CÆSAR SALAD

    Grilled chicken, croutons, parmesan, crispy lettuce, and Cæsar dressing.
    €21
  • WARM GOAT CHEESE SALAD

    Goat cheese in filo pastry, salad, dried fruits, apples, and honey.
    €21

Belgian Specialties

  • FREE-RANGE CHICKEN VOL-AU-VENT

    Served in puff pastry with fries.
    €24
  • FLEMISH BEEF STEW

    Beef stew cooked with Corsendonk Pater dark beer, and served with fries.
    €26
  • BEEF TARTARE (Américain préparé)

    Freshly seasoned beef tartare, salad, served with fries.
    €24
  • MEATBALLS IN TOMATO SAUCE "KRIEK BELGIQUE"

    meatballs in a tomato sauce flavored with "Kriek Belgique" served with fries
    €22

Fish & Meat Inspirations

  • GRILLED SALMON

    Salmon fillet, béarnaise sauce, vegetables, and served with baby potatoes.
    €26
  • FISH & CHIPS

    fish fillet coated in crispy breadcrumbs, served with fries
    €22
  • GRILLED RIBEYE (250 g)

    Beef ribeye with fries and green peppercorn or béarnaise sauce.
    €36
  • BB BURGER

    Beef patty, brioche bun, lettuce, tomato, melted cheese, caramelized onions, house sauce, and served with fries.
    €21
  • HALF ROAST CHICKEN

    Served with apple compote and fries.
    €24

Pasta & Raviolis

  • RAVIOLI TARTUFATA

    Stuffed ravioli with a creamy black truffle sauce.
    €22
  • TAGLIATELLE WITH SCAMPI

    Fresh pasta with red pesto, creamy stracciatella, and pan-seared scampi.
    €21

Desserts

  • BELGIAN CHOCOLATE LAVA CAKE

    Served with vanilla ice cream.
    €12
  • DAME BLANCHE

    Vanilla ice cream, warm Belgian chocolate sauce, and homemade whipped cream.
    €12
  • BRAZILIAN SUNDAE

    Vanilla & mocha ice cream, caramelized hazelnuts, whipped cream, and caramel sauce.
    €12
  • COLONEL

    limon sorbet and wodka
    €10

Crepes

  • MIKADO

    Vanilla ice cream and warm Belgian chocolate sauce.
    €10
  • BANANA NUTELLA

    Fresh bananas and melted Nutella.
    €10
  • NUTELLA

    Topped with Nutella.
    €9
  • BROWN SUGAR

    Caramelized brown sugar.
    €7